The Green Wood
/
The Green Wood hopes to flourish with its fresh, local fare overseen by head chef and girl-boss Elisa Corrigan.
Read More
Saturday Dinette
/
On the rather unassuming corner of Gerrard and Logan, the small, white-shingled Saturday Dinette would be easy to miss if it weren’t for the classic records and animated chatter that can be heard drifting through the propped-open door when the weather's right.
Read More
Chino Locos
/
Marrying asian flavours with a Tex Mex staple is the foundation of Chino Locos. They call them "Tasty Good Burritos", and the menu staples include "Sweeeeet" with slow roasted pork and "Pollo Loco" with shredded chicken tinga.
Read MoreSully's Sandwich Kitchen
/
Dedicated to "consciously crafted food," Sully's sandwich creations are made using naturally raised meats and ingredients made in-house
Read More
